News

Transition Homes CLT is hiring!

Transition Homes Community Land Trust is developing low cost, low carbon housing with integrated food production and renewable energy.  We have secured planning consent and in principle funding and have appointed builders and a Project Manager to oversee the construction contract which starts soon after Christmas.We now wish to appoint a part-time project co-ordinator (20 hours a week worked flexibly), initially for 12 months, to cover the busy period of the scheme development including communications, financial oversight, the sale and letting of properties, progressing the fundraising for the community building, evaluation, relationships with stakeholders including funders and the local community, supporting the trustees and volunteers and day to day administration of the CLT.  The post will cease to be required once the scheme is complete and all the units are occupied.

This is an exciting role on a cutting-edge project, so applicants need to be enthusiastic about the ethos of the scheme, efficient and able to take the initiative, prioritise a busy workload and able to deal with a wide variety of tasks without regular day to day supervision

The co-ordinator can either be based at the Transition Town Totnes’ offices in Totnes or home based (and able to physically attend Totnes meetings, including at the Clay Park site on a regular basis).  The salary will be £25,000 pro-rata (i.e. £13.333 for 20 hours a week for 12 months).

For a Job Description, Person Specification and details how to apply please go here: LINK

Closing: Wednesday 14th September, 5pm

Transition Town Totnes (TTT) is a community-led charity (no. 1138865) working to create a regenerative and healthy community within our local area. We do this by catalysing, supporting, and collaborating with a diverse portfolio of grass-roots projects, enterprises, partnerships, and individuals embedded in the town of Totnes, South Devon.

With our Coordination, these projects form a movement that innovates models of community leadership and systems thinking across different sectors (with different goals), whilst simultaneously working towards a common vision – ‘To build a caring, connected, collaborative community that is environmentally, economically and socially resilient in a changing world’.

We manage, deliver, and collaborate with several projects and partnerships based around our key themes:

• Food
• Local economy
• Health and wellbeing
• Housing, building and energy
• Inner transition
• Art and Creativity
• Waste & resources
• Transport

Building on 16 years of experience in supporting and developing sustainable initiatives in the community, and inspiring a worldwide movement, TTT is going through an exciting new phase with further funding, new projects, community leaders, and new team members and volunteers.

Transition Tours are back this Summer! The next one takes place on July 22nd, to be led by Myrtle and Guy. Another tour is planned on August 19th. To register your interest please email guy@transitiontowntotnes.org

Join us for a fun and interactive introduction to the Transition movement. This tour will visit some of the environmental, social and economic projects associated and partnered with Transition Town Totnes, to give you an insight into how communities can work together to tackle some of our biggest challenges. from climate change and food security, to energy shortages and creating strong local economies.

When: July 22nd & August 19th, 3pm - 6pm (approx.).
Where: Market Square on Totnes High Street, between the tree and the ramp to the Civic Hall. We begin with introductions and then we will walk around town, stopping at projects and places of interest.
Access:  Please advise in advance of any mobility issues so we can make arrangements as necessary. Please note, the tour does involve plenty of time walking around town.
Cost:  There is a suggested voluntary donation and all surplus, after expenses, goes towards the work of Transition Town Totnes, a registered charity. We suggest £20 for visitors and £10 for locals, but please pay what you can or what you think it is worth - it's up to you. The most important thing is that you come.
Contact:   To book a place please email  guy@transitiontowntotnes.org

Totnes Climate Hub were handed the keys this week to its new space on the high street at The Mansion. This will be a much needed resource for helping our community to navigate the effects of climate change and it's expected to open in the next few weeks.

To get going with its activities and engage with the community, the team behind it has organised an event on 'Reducing our Energy Costs Together', taking place on Monday 30th May at St John's Church, Bridgetown, 6.30-8.30pm. Local residents in Totnes and district are welcome to attend.

At the event, you will learn how you can reduce your energy costs with simple changes at home and discover local renewable energy projects that could help you reduce your bills. There will also be the chance to watch the film 'We the Power', which documents the potential of community-level change.

At a time when energy bills are rising at a shocking rate and we are recognising the risks of not being energy independent as a nation, we need to find new ways of doing things. For the most up to date information about events and opening times visit totnesclimatehub.info/events

Jem Friar (pictured above alongside Janet Botcherby, a volunteer coordinator at The Mansion), is among the Totnes Climate Hub team making it all happen. Last year, they successfully launched and have raised more than £27,000 through a Crowdfunding campaign. Jem says;

"We are busy organising how the new hub will be run. We had lots of feedback and suggestions form the local group events that we ran in March and are busy collating and assimilating all this into the overall plans.
"We hope to open the hub in the next few weeks with a launch that should consist of various activities, events and hopefully some fascinating speakers too. Watch out for further news and updates coming soon."

Volunteers needed
If you're concerned about the climate emergency and would like to support our community to make positive changes, you can volunteer with Totnes Climate Hub. The team are looking for more volunteers to help out with all sorts of things, from redecorating the new room at The Mansion prior to its opening, to supporting with the general operational tasks and admin. Find out more about volunteering and join the team or email us at comms@totnesclimatehub.info

A blog by Holly Tiffen

The UK Grain Lab Gathering took place in Nottingham earlier this month, an event for farmers, millers, bakers, cooks, plant breeders, scientists and academics. You might imagine this to be a somewhat exclusive gathering, however Totnes had a strong contingent present; Dan from the Almond Thief Bakery, Bob from the Apricot Centre, Andrew from Fresh Flour, and a little further afield Robin from the Gaia Foundation, Emily from Beachwood Bakery in Chagford and Emma from Emma’s Bread in Exeter.   250 people gathered coming from Australia, Lebanon, Denmark, Ireland, Canada and the US to chew over the common and differing aspects of small-scale milling, crop growing and baking using locally grown grains and legumes.  The last time we gathered was in 2019, and then our numbers were about a quarter; a testament to the burgeoning growth of this movement.

In grain terminology a Population is a diverse mix of different varieties grown together.  The lasting impression that I came home with is that the diversity of approaches being explored to promote the growing and eating of non-commodity grains, peas and beans is a Population of approaches. This is beautifully illustrated by The Sheffield Wheat Experiment.

Last year over 200 people collectively grew heritage wheat in their gardens, allotments or in pots. They came together regularly on zoom to compare and discuss the development of their micro-scale crop during the growing season. When it came to harvesting they cut their wheat, often by scissors, and walked through the city with their bundles to gather at a central location where they threshed the wheat, beating it in order to knock the wheat kernels off the plant, and then winnowed it using sieves and buckets and the natural blow of the wind to separate the wheat grains from the chaff, some of it was sorted by hand, grain by grain!  They gathered a sum total of 130 Kg, much of the grain was saved for planting that autumn and the rest was milled and given back to the growers for them to bake a product and share images of their baked wares with the rest of the group.
I loved the concept of this project. You could question the point of growing on such a micro scale, but when we consider how removed the majority of us are from this, our staple food ingredient, it is an engaging way to create curiosity and pride, and to empower understanding into the complexities of grain production and processing, I can’t imagine any of those 200 participants look at a bag of flour in the same way as they did.

Maine Grains  is a project on the other end of the scale, based in Showhegan in Maine. A town with a strong manufacturing industry history, now all but gone, and leaving in its wake poverty and deprivation. However, in recent years Maine Grain has established Skowhegan as one of the country’s emerging rural food hubs. They run a similar annual gathering to the UK Grain Alliance called the Kneading Conference. I was struck by some of the similarities in the early development of Maine Grains with those of Grown in Totnes. Both undertook historic research in order to gauge the appropriateness of grain production to the area by interviewing farmers and calling on their memories and family stories.  A key difference is that Maine grew grain historically for human consumption, Devon only ever grew grain for animals. Members of the local community in Maine clocked the rising interest and demand for locally grown grains for bread baking and decided that a local grain economy required a local mill. Their vision is similar to that of Grown in Totnes; they aim to ensure that nutritious local grains are available and affordable to their local community, outside of commodity pricing and markets. Maine Grains works directly with each of its farmers to create transparent, sustainable, and economically feasible trade relationships. Farmers supplying Maine Grains pledge never to use chemical fertilisers or pesticides on their grain crops.  In 2009 they bought a derelict four-storey jail building.

In 2012, after five years of research and business development, the facility opened to receive its first deliveries of Maine-grown grain. This was the year Grown in Totnes undertook its farmer interviews, and it was 5 years later that we opened our milling premises on the industrial estate, and there the similarities end. By 2019 Maine Grains had purchased over $1,000,000 worth of Maine grown grain. They sell beans, heritage grains, wheat, rye, oats and buckwheat. Most of their waste products are sold to pig farmers, their oat husks which are high in silica are in great demand as a mushroom growing medium, for dog bedding and to replace vermiculite in horticultural compost. A number of businesses have grown up that benefit from the opportunities that Maine Grain have brought to the area, these include a brewery, a pizza base company, a noodle manufacturer and an ‘ice-cream sandwich’ company! It is a fantastic example of a rich and diverse local food web.

Mark Lea is a farmer I have followed for a number of years, a young farmer by UK standards. He converted a mixed farm in Shropshire to organic. Unlike any of the farmers we worked with in Grown in Totnes, he has all of the infrastructure in place needed to look after his crops post-harvest, ensuring that they are stored at peak condition, are cleaned adequately for human consumption and are not contaminated by four-legged furry creatures. He has been supplying the wonderful UK pulse and grain company, Hodmedods, from their early days. He described the transition from growing commodity crops to growing crops directly to his wholesale customers. I was struck when he said that previously he never knew where his crops ended up but when he started selling direct, he was thanked for the first time. Prior to that he only had contact with the buyer if something wasn’t right. How did our food systems become so removed from humanity?

Mark has trialled combining soil building with cropping, these are normally separate activities in the farming calendar - crops are grown in rotation, one in every four years is unproductive in terms of crop yield, as it is put down to clover which replenish the soil’s nitrogen levels. After harvest Mark has planted clover and then allowed the sheep to graze it, their nibbling stimulates the growth of the clover and they add further nutrition to the soil. Then in autumn he direct drills his crop in to the clover – the clover provides an under-storey which helps supress the weeds, and is loved by bees. However, the competitiveness of the clover does reduce the crop’s yield.

Mark regularly opens up his farm to the public, but he was frustrated by the fact that no one, including himself, could eat a loaf of bread made from his crop. So to rectify this, Mark has recently bought himself a small mill and sells the flour at his open days, but only to those who go on one of his farm tours; he wants them to understand where their flour comes from and the processes it went through in order to get to that point, and now he can demonstrate the whole story from seed, to growing, to harvest, to milling.

I also presented at the gathering. You may recall that I developed the Grown in Totnes Toolkit, the completion of this tomb of work coincided with COVID lockdown. The UK Grain Lab Gathering was the first time that I was able to present the toolkit in person and reach the people it was intended to support. In the toolkit you will see a plethora of videos and photos from the Grown in Totnes project, plus information and resources to support the growth of those involved in the movement. Many thanks to TTT for supporting me to attend this event.