Oat Cuisine dinner, Saturday 9th – book your tickets here!
Grown in Totnes is holding a series of events throughout May to promote oats, as part of our crowdfunding campaign.
Oat Cuisine is an evening celebration of local and seasonal food with a delicious four course meal.
- Haggis (or vegetarian haggis) with toasted porridge bread, poached egg and a beetroot glaze
- Oat risotto, with wild garlic pesto, leek and carrot velouté with a wild garlic garnish
- Rhubarb cranachan
- A selection of local cheeses, with chutney and oat biscuits!
- Coffee and teas
- Sharpham wine, New Lion Brewery beer (including our specially brewed black oat beer) and local soft drinks
Saturday May 9th, 7pm - 11pm at Totnes Masonic Hall.
Your ticket includes four courses and a bottle of our own black oat beer brewed specially by New Lion Brewery, with a bar for you to purchase beverages. Grown in Totnes' Holly Tiffen will give a short talk on the project and will be available to answer any questions.
Online booking has now closed; if you would like to come please call Nicola on 07783 176826.
We're all about celebrating local food, and we've sourced as much as possible that's grown within just a few miles of Totnes. Where that's not possible, such as coffee, we source organic and/or Fairtrade produce.
Here are our local suppliers:
Dairy: Riverford Organic
Wine: Sharpham Wine and Cheese
Cheese: Sharpham Wine and Cheese, Ticklemore Cheese
Soft drinks: Luscombe Drinks
Bread: The Almond Thief
Vegetables and salad: Riverford Organic, local producers stall at Totnes market, our own gardens and allotments
Chutney: The Kitchen Table (made with local produce)