Saif Ali from the International Macrobiotic School will be running a Skillshare on making macrobiotic, sugar and dairy free mincepies on Friday 20th from 2-4pm.
Places are limited, to book your place and receive directions to the venue please contact Holly Tiffen - hollytiffen@yahoo.co.uk
"In macrobiotics we cook food that makes you feel good using simple and healthy ingredients. Join us on a fun day to demonstrate and taste delicious sugar- and dairy-free macrobiotic minced pies. We will also discuss the impact of refined sugar on health from a western and eastern point of view and provide you with healthier alternatives"
Transition Town Totnes 